measure twice, cook once
Kitchen converter
Cups, grams, °F, °C — the everyday conversions home cooks actually need. American recipes use cups and Fahrenheit; most of the world uses grams and Celsius. This bridges the two.
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Cups ↔ grams (by ingredient)
Because a cup of flour and a cup of honey are very different things.
Approximate — densities vary with sifting, packing, and brand. 1 cup ≈ 125 g of all-purpose flour.